Ginger Chutney

Ginger Chutney:

INGREDIENTS:

1. Ginger - 1 inch long (sliced) 3 Nos
2. Coconut - 1 inch long (sliced) 5 Nos
3. Channa Dhal - 2 Table spoons
4. Tamarind - 1/2 inch long
5. Asafoetida
6. salt
7. Red chillies whole - 6
8. curry leaves - 4
9. Cilantro - 2 long stems with leaves
10. water - 1/4 cup

METHOD:

1. Heat 2 spoons oil in a pan..
2. Add the channa dhal.
3. when its golden brown, throw in the ginger and Red chillies.
4. Saute for a while..Then add Coconut..Saute for a min
5. Add the rest of the ingredients.
6. keep sauteing for 2 mins..
7. Now remove from fire and allow it to cool
8. Grind them in a mixer..adding water all along while grinding.(1/4 cup water)
9. Heat 2 spoons oil in a pan..
10. Add Mustard,when it splutters,add some curry leaves.
11. Now add the ground mixture..
12. Cover and cook for a while..
13. When it comes to the consistency..as in the pic.turn off the stove
14. Serve with Idlli or Dosai.