SPICY ONION CHUTNEY

ONION CHUTNEY

I Owe this recipe to my friend Meena..who taught me this recipe..The first time i served idlli with onion chutney at my inlwas home..everyone liked it even my hubby's Grandma..She is an awesome Cook..When she asked me an extra serving..i was indeed thrilled...

INGREDIENTS:

1. Onion - 1 Big (diced)



2. Tomato - 1/2 (medium)



3. Garlic - 2 flakes (diced)



4. Green Chillies - 2 (diced)



5. Tamarind - 1 inch long



6. chilli powder - 1/2 spoon



7. Turmeric - 1/4 spoon



8. Mustard



9. curry leaves - 1 spoon



10. oil - 4 spoons



11. salt - to taste..

METHOD:

1. Heat the pan..



2. Add oil..toss in the onion,add salt..saute for a min



3. Add the tomatoes,chillies,garlic,chilli powder,turmeric powder,tamarind.



4. Cover and cook..till it softens..



5. Transfer the contents to a plate and allow it to cool..



6. Grind it to a paste..making sure not to add water to the mixture...



7. Transfer chutney to a small bowl..



8. Heat a small fry pan..



9. Add 2 spoons oil..add mustard..allow it to splutter..



10. Add the curry leaves..now add urad dhal..



11. Transfer the contents to the ground chutney



12. Serve with iddli and dosa...



13. Tastes really really good....said everyone....