PEPPER RASAM

INGREDIENTS:

1. Tamarind - 1 Lemon Size


2. Tomato - 1/2 crushed well in a cup of water (medium)


3. pepper- 1 spoon


4. Jeera - 1 1/2 Spoon


5. Garlic - 3 pods


6. Whole red chillies - 3


7. Green chillies - 3


8. Hing - a pinch


9. Turmeric Powder - 1/4 Spoon


10. Mustard


11. Salt


12. Curry Leaves


13. Corriander leaves - a bunch diced well
    

METHOD:

1. Squeeze out the juice from the tamarind..Discard tamarind Skin .
   


2. Crush the tomatoes well in a cup of water mix it with the tamarind juice.
   


3. In the mixer grind pepper,jeera,red chilli,green chilli,Garlic Coarsely add them to the tamarind and tomato juice.
   


4. Heat the pan add 2 spoons of oil,when warm add mustard..when it splutters add curry leaves
   


5. Now pour the juice prepared above into the pan and turn the stove to sim..(very imp)
   


6. Add turmeric powder and hing and allow it to make some yellowish foam
   


7. When the Foam starts forming ..switch it off..Never allow Rasam to boil..it becomes less tasty..
   


8. Garnish with corriander leaves and serve hot..