SWEET PANIYARAM

Back Home..my mom used to make me 5 min Paniyaram, just mixing All purpose flour with sugar , egg and Rava..fried in oil...Voila !!! ..the paniyaram landed in my plate..It didnt even need a paniyaram pan.. But things were entirely different in my inlaws place..even a 5 min paniyaram would take overnight with a lot of effort ..Truely the rewards are amazing and the Paniyaram, simply delicious and i just can't stop with half a dozen...

INGREDIENTS:

1. Idlli Rice - 1 Cup



2. Para Boiled Rice - 1 cup



3. Urad Dhal - 1/2 Cup



4. Toor Dhal - 4 Spoons



5. Salt - little bit..to enhace the sweetness



6. Jaggery - 1 Cup



7. Methi Seeds - 1/4 Spoon

METHOD:

1. Soak Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds with sufficient water for 4-5 hrs.



2. Grind Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds in a Grinder..Making sure not to add much water ..



3. Allow it to ferment for 12 hrs..



4. Make a sauce of Jaggery by boiling Jaggery and a cup of water for 20 mins..till its concentrated



5. Mix jaggery Sauce with the batter to make it to a thin consistency (similar to dosa batter)



6. Heat the Panniyaram pan..Drizzle some oil in the holes



7. Now pour the batter in the holes of the pan



8. When its done..turn it over



9. When done...Remove from pan and Serve



10. YUMMALICIOUS....