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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Friday, May 2, 2008

SWEET PANIYARAM





Back Home..my mom used to make me 5 min Paniyaram, just mixing All purpose flour with sugar , egg and Rava..fried in oil...Voila !!! ..the paniyaram landed in my plate..It didnt even need a paniyaram pan.. But things were entirely different in my inlaws place..even a 5 min paniyaram would take overnight with a lot of effort ..Truely the rewards are amazing and the Paniyaram, simply delicious and i just can't stop with half a dozen...

INGREDIENTS:


  1. Idlli Rice - 1 Cup


  2. Para Boiled Rice - 1 cup


  3. Urad Dhal - 1/2 Cup


  4. Toor Dhal - 4 Spoons


  5. Salt - little bit..to enhace the sweetness


  6. Jaggery - 1 Cup


  7. Methi Seeds - 1/4 Spoon


METHOD:


  1. Soak Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds with sufficient water for 4-5 hrs.


  2. Grind Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds in a Grinder..Making sure not to add much water ..


  3. Allow it to ferment for 12 hrs..


  4. Make a sauce of Jaggery by boiling Jaggery and a cup of water for 20 mins..till its concentrated


  5. Mix jaggery Sauce with the batter to make it to a thin consistency (similar to dosa batter)


  6. Heat the Panniyaram pan..Drizzle some oil in the holes


  7. Now pour the batter in the holes of the pan


  8. When its done..turn it over


  9. When done...Remove from pan and Serve


  10. YUMMALICIOUS....

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