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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Monday, April 14, 2008

CHILLI GOBI








INGREDIENTS:



  1. Cauliflower/Gobi - 1 CUP (cut into medium sized Florets)



  2. Green Chillies - 3 Slit Lengthwise



  3. Egg - 1 beaten well



  4. Capsicum - 1/2 cut lengthwise



  5. Onion - 1 Medium cut lengthwise



  6. Ginger - 1 small piece ..diced finely



  7. Garlic - 1 small piece ..diced finely



  8. All purpose flour - 1/2 cup



  9. Ginger garlic paste - 1 1/2 spoon



  10. Hot Sauce - 1 spoon



  11. Tomato Ketchup - 1 spoon



  12. Soy Sauce - 1 Spoon



  13. Ajno Moto - a pinch (optional)



  14. cilantro - bunch diced finely



  15. RedChilli powder - 1 Spoon



  16. White pepper Powder - 1/2 spoon



  17. Red Whole chilli - Ground Coarsely



  18. Salt - to Taste



  19. Oil - for frying ... 1 cup



METHOD:







  1. In a Bowl Mix All purpose Flour,Ginger Garlic Paste,RedChilli Powder,Salt,Beaten Egg,Pepper Powder,Salt and make it into a batter..(not too thick also not too thin)



  2. Now add the Cauliflower Florets in the batter and coat them uniformly..



  3. Heat oil in a pan..When warm..add the florets and fry them..turn aside to fry them uniformly both sides till it becomes golden brown..



  4. When its brown remove them from the pan and drain excess oil in a paper towel..



  5. Now in a wide pan, add 3 spoon oil..when the oil is warm..add diced Ginger and Garlic..Saute them till it becomes brown..



  6. Now add the onions and now the Capsicum and the green chillies..Don't let the onion soften..Add Salt



  7. Now add the fried Cauliflower and mix well ..taking care not to remove the coating from the Cauliflower..



  8. Now add Hot Sauce, soy Sauce, Tomato Ketchup and Stir



  9. Add pepper Powder , Ajno Moto (optional),coarsely ground red chilli..



  10. Throw in some diced Spring Onions and Fresh Corriander Leaves ..to make her Gorgeous..


11.Serve her with Chapathi or Fried Rice...

4 comments:

tsaravanan said...

Hi Nithya,
I saw your Curry in a Hurry. It was really nice.
Chill Gobi foto paarththavudan naakkil neer surakkirathu.
Good, keep it up.

regards,
T. Saravanan.

Nithya said...

Thanks for visiting...How r u all?
Saw pratheesh photo...Hope u all had a great time...

Priya said...

Hi, tried your chilli Gobi the other day and it was a real success. Everyone loved it. Thanks

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!