LIVER FRY

INGREDIENTS:

1. Goat/Lamb Liver - 1/2 Pound (diced into small pieces)



2. Onion - 1 medium (diced )



3. Ginger garlic Paste - 1 spoon



4. Turmeric - 1/4 spoon



5. Chilli powder - 1 spoon



6. Pepper powder - 1 spoon



7. Corriander powder - 1/4 spoon



8. garam Masala - 1/4 spoon



9. Mustard - 1/4 spoon



10. Curry leaves - 1 spoon



11. Salt - to taste



12. oil - 5 spoons

METHOD:

1. Heat the pan.



2. Add oil



3. Toss in the mustard and curry leaves..when it splutters..add the onion..



4. Toss in some salt and allow the onion to soften..



5. Now add ginger garlic paste..and saute for a minute..



6. Now add chilli,pepper,garam masala,turmeric powder,corrinader powder..and fry till the raw smell disappears..



7. Now add the liver..



8. Cover and cook..till the gravy thickens...



9. Toss in some cilantro to make this beauty..look just gorgeous...