INGREDIENTS:
- Goat/Lamb Liver - 1/2 Pound (diced into small pieces)
- Onion - 1 medium (diced )
- Ginger garlic Paste - 1 spoon
- Turmeric - 1/4 spoon
- Chilli powder - 1 spoon
- Pepper powder - 1 spoon
- Corriander powder - 1/4 spoon
- garam Masala - 1/4 spoon
- Mustard - 1/4 spoon
- Curry leaves - 1 spoon
- Salt - to taste
- oil - 5 spoons
METHOD:
- Heat the pan.
- Add oil
- Toss in the mustard and curry leaves..when it splutters..add the onion..
- Toss in some salt and allow the onion to soften..
- Now add ginger garlic paste..and saute for a minute..
- Now add chilli,pepper,garam masala,turmeric powder,corrinader powder..and fry till the raw smell disappears..
- Now add the liver..
- Cover and cook..till the gravy thickens...
- Toss in some cilantro to make this beauty..look just gorgeous...
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