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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Friday, May 23, 2008



  1. Goat/Lamb Liver - 1/2 Pound (diced into small pieces)

  2. Onion - 1 medium (diced )

  3. Ginger garlic Paste - 1 spoon

  4. Turmeric - 1/4 spoon

  5. Chilli powder - 1 spoon

  6. Pepper powder - 1 spoon

  7. Corriander powder - 1/4 spoon

  8. garam Masala - 1/4 spoon

  9. Mustard - 1/4 spoon

  10. Curry leaves - 1 spoon

  11. Salt - to taste

  12. oil - 5 spoons


  1. Heat the pan.

  2. Add oil

  3. Toss in the mustard and curry leaves..when it splutters..add the onion..

  4. Toss in some salt and allow the onion to soften..

  5. Now add ginger garlic paste..and saute for a minute..

  6. Now add chilli,pepper,garam masala,turmeric powder,corrinader powder..and fry till the raw smell disappears..

  7. Now add the liver..

  8. Cover and cook..till the gravy thickens...

  9. Toss in some cilantro to make this beauty..look just gorgeous...

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