About Me

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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Wednesday, December 31, 2008


  1. Blue Crabs -2 ( cleaned and washed with turmeric ,legs and claws removed)
  2. Shallots -3 (peeled and diced roughly)
  3. Tomato Paste(Puree) -1 Spoon ( tinned tomato Paste)
  4. Ginger Garlic paste - 1 spoon
  5. Red whole Chillies - 4
  6. Pepper - 1 Spoon
  7. Turmeric - 1/4 spoon
  8. Cumin seeds - 1/4 Spoon
  9. Garam Masala - 1/2 Spoon
  10. Olive oil - 2-3 spoons
  11. Salt - to taste


  1. Grind Shallots,Chillies,Pepper,Turmeric and cumin seeds into a Paste..
  2. Heat the pan, drizzle some olive oil.
  3. Add the ground mixture and saute for a minute.
  4. Now add the ginger garlic paste.
  5. Saute till the raw smell diminishes..
  6. Now add 1 spoon Tomato Paste..
  7. Add the Crab..Cover and cook till the crabs are done and the gravy thickens..
  8. Add the garam masala..before removing the pan from the stove
  9. Garnish with chopped Cilantro..
  10. Can it be any more easier!!!!!!

I transferred the contents to the Serving Bowl..but still couldn't let go of the gravy sticking to the sides of the pan...i think u know what i did!!!!!!!!!

Yea. threw in some cooked rice in the pan and gave it a quick stir..Sprinkled some salt and Lo i ended up with a yummy CRAB RICE....

Happy blogging, cooking and a Great NEW YEAR....

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