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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Tuesday, September 2, 2008



  1. Jasmine Rice - 1 Cup (Found in Chinese and American Grocery Stores)

  2. Mixed Vegetable - 1 cup (Carrot - slit lengthwise..Look at pic for details,Pineapple – Diced into medium size Chunks,Raisins,Peanuts,Mango – Alphonso Variety)

  3. Onion - 1/4 (medium Sized)

  4. White Pepper Powder – ¼ spoon

  5. Red Whole Chilli - Coarsely Ground

  6. Fish Sauce - 1 Spoon

  7. Soy Sauce - 1 Spoon

  8. Chilli Garlic Sauce- 1 Spoon (Actualy looks like Coarse paste) (Found in Chinese and American Grocery Stores)

  9. Spring Onion - Finely Diced..

  10. Egg - 2

  11. Salt - to Taste

  12. Oil - 4-5 Spoons

  13. Garlic Oil – 1 spoon (optional)

  14. Ajenomoto – a pinch
    Salt to taste


  1. Cook Rice with Enough water, sprinkle some salt.. and drain water when 75% cooked..(Rice should look like the one in picture)Sadly Overcooked rice..never taste good when making fried rice..

  2. Spread Cooked rice in a Tray..Drizzle few drops of oil and allow it to cool in the fridge..

  3. Heat a Kadai or Wok ,Add some Oil ,When warm Add Onion, Carrots, Peanuts,Raisins and fruits and stir them ..(be Cautious not to Burn the Raisins)

  4. Now add the Cooled rice.. and now add Fish Sauce..

  5. Just Random Stirring just to make sure that the vegetables, fruits and rice are mixed well..Also make sure not to break the rice grains.. The entire process till here shud not take more than 2 mins..Else everything will be overcooked...

  6. Now add the chilli garlic sauce...

  7. Now sprinkle the Ajenomoto..

  8. Now add the pepper powder and coarsely ground red whole chilli..

  9. Crack the eggs and pour it in a bowl and add 1 spoon soy sauce and 1 spoon oil and mix well..with a fork.

  10. Heat a wide mouthed pan/ Wok and pour oil..

  11. Now add the egg and Soy sauce mixture to the wok.. and keep scrambling them to avoid them sticking together..The more the oil..the more tastier..
    Don't overcook the eggs..Transfer the contents to the fried rice ..mix well and serve....

  12. Garnish with Spring Onions..


Vij said...
This comment has been removed by the author.
Vij said...

hi ya
this is my first time here...
the rice looks lovely!
nice pics too...
i am pretty new to this blogging world...jus popped into say my hi!

Nithya said...

Hey Vij,

Thanks for dropping by..Me too, started blogging couple of months back.Thanks again for ur comments..

Anonymous said...

hi it"s lovely


your fried rice looks great,,,

SNEHAA said...


Nithya said...

One of my favourites too..One of the best ..

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