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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Wednesday, May 7, 2008



  1. Dosa batter - 1 Bowl

  2. Onions - 1 Small (diced)

  3. Green Chillies - 2-3 (chopped finely)

  4. Corriander leaves - 1 spoon chopped finely

  5. Urad Dhal - 1 Spoon

  6. Mustard - 1/4 spoon

  7. Salt - to taste

  8. Oil - 7 Spoons


  1. Heat a pan..Add 3 spoons oil..

  2. Add mustard..when it splutters..add urad dhal..

  3. Add the diced Onions.

  4. Saute for 2 mins..Add salt to soften it..

  5. Now transfer the contents of this pan to the bowl containing dosa batter..

  6. The batter consistency..should neither be too thick or too thin..

  7. Heat my favourite paniyaram pan..Drizzle oil in the Slots..

  8. When its hot..Pour the batter in the slots

  9. When done turn the other side..Let it cook

  10. Turning can be done by using bamboo skewers..used for making kababs..(if u lost the original one..It gets lost easily..since its tiny)

  11. Remove when cooked..and serve them with hot coconut chutney..

  12. I make coconut Till chutney...which goes very well with kuli Paniyaram..

  13. Enjoy ur snack..

1 comment:

Badri said...

that was a good step-by-step description, thanks, I am eager oto try.