KULI PANIYARAM

INGREDIENTS:

1. Dosa batter - 1 Bowl
   
   
2. Onions - 1 Small (diced)
   


3. Green Chillies - 2-3 (chopped finely)



4. Corriander leaves - 1 spoon chopped finely
   


5. Urad Dhal - 1 Spoon
   
   
6. Mustard - 1/4 spoon
   
   
7. Salt - to taste
   


8. Oil - 7 Spoons

METHOD:

1. Heat a pan..Add 3 spoons oil..
   


2. Add mustard..when it splutters..add urad dhal..
   


3. Add the diced Onions.
   
   
4. Saute for 2 mins..Add salt to soften it..
   
   
5. Now transfer the contents of this pan to the bowl containing dosa batter..
   
   
6. The batter consistency..should neither be too thick or too thin..
   
   
7. Heat my favourite paniyaram pan..Drizzle oil in the Slots..
   


8. When its hot..Pour the batter in the slots
   


9. When done turn the other side..Let it cook
   
   


10. Turning can be done by using bamboo skewers..used for making kababs..(if u lost the original one..It gets lost easily..since its tiny)
    



11. Remove when cooked..and serve them with hot coconut chutney..
    



12. I make coconut Till chutney...which goes very well with kuli Paniyaram..
    



13. Enjoy ur snack..