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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Wednesday, July 30, 2008



  1. Chicken - 1 Kg Boneless

  2. Red Chilli – 10-15 Chopped

  3. Onions - 4 Medium finely Chopped

  4. Cloves of Garlic - 4 finely chopped

  5. Curry Leaves ( as much as you can) gives the flavour

  6. Coriander Leaves – Chopped

  7. Ground nut Oil ( Olive oil should be fine)- 5 table spoons.

  8. Pepper - 1/2 spoon

  9. Salt to Taste


  1. Boil the chicken in 2 ½ glass 0f water for 10 to 12 min with Turmeric powder and salt .

  2. Shred the chicken into small pieces.

  3. Heat the pan, pour 4 spoons of oil.

  4. Throw in the chopped red chillies , curry leaves ,chopped onions and garlic in it, and saute them till the onion changes to golden brown.

  5. Now add the shredded pieces of chicken to the pan

  6. Stir them and allow the chicken to blend with Onion and garlic.

  7. Now you can add salt and pepper to it . You need to stir them for 15 mins ( It should n’t be over cooked.)

  8. Finally add some coriander leaves to it .

  9. Garnish with Corriander leaves..Drizzle some Lemon...

  10. And u r good to go...

This Recipe was handed over to me..by my schoolmate.., Who loves this dish like Crazy.. :0)

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