FRIED RICE

INGREDIENTS:

1. Basmati Rice - 1 Cup



2. Mixed Vegetable - 1 cup (Peas ,Corn,Carrot - slit lengthwise,Lettuce Shredded,Green Chilli - slit Lengthwise,Beans - diced finely,Capsicum- Slit Lengthwise)



3. Onion - 1/4



4. Pepper Powder - 1 Spoon



5. Red Whole Chilli - Coarsely Ground



6. Soy Sauce - 1 Spoon



7. Chilli Garlic Sauce - 1 Spoon



8. Spring Onion - Finely Diced..



9. Egg - 2



10. Salt - to Taste



11. Oil - 4-5 Spoons

METHOD:

1. Cook Rice with Enough water and drain excess water when 75% cooked



2. Spread Cooked rice in a Tray..Drizzle few drops of oil and allow it to cool in the fridge.



3. Cook the vegetables in microwave till 75% done except cabbage..



4. Heat a wide mouthed pan/ Wok and pour oil..Crack the egg in a bowl..Add 1 spoon soy sauce and stir well to allow it to mix well with the sauce. add in with the oil and keep scrambling them to avoid them sticking together..The more the oil..the more tastier..



5. Don't cook the eggs fully..now move them to the side of the wok..Add the Boiled Vegetables and stir them ..



6. Add Soy,Hot Sauce and now add the Cooled rice..



7. Keep Stirring making sure not to break the rice grains..



8. Now when the rice is done..add the chilli garlic sauce...and cabbage..



9. Now add the pepper powder and coarsely ground red whole chilli..



10. Garnish with Spring Onions..



11. It goes well with Chilli Gobi or Gobi Manchurian..