- Onion - 1/2
- Whole Red chilli - 5-6
- Curry Leaves - 10-12 Leaves
- Tamarind - 3 Small pieces
- Asefotida - 1/6 spoon
- Salt - to taste
- Oil - 5 Spoons
- Grind Everything ..I use my small Jar..as i have to grind it well adding no water...
- Transfer its contents to a small bowl
- Add oil..Mix well and Serve..
- Pretty Simple Ain't it..
- Goes well with Dosai and Idlli