About Me

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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Friday, April 11, 2008



  1. Onion - 1/2

  2. Whole Red chilli - 5-6

  3. Curry Leaves - 10-12 Leaves

  4. Tamarind - 3 Small pieces

  5. Asefotida - 1/6 spoon

  6. Salt - to taste

  7. Oil - 5 Spoons


  1. Grind Everything ..I use my small Jar..as i have to grind it well adding no water...

  2. Transfer its contents to a small bowl

  3. Add oil..Mix well and Serve..

  4. Pretty Simple Ain't it..

  5. Goes well with Dosai and Idlli

1 comment:

Nithya said...

Thank you. This calls for no cooking...