KARA CHUTNEY

INGREDIENTS:

1. Onion - 1/2



2. Whole Red chilli - 5-6



3. Curry Leaves - 10-12 Leaves



4. Tamarind - 3 Small pieces



5. Asefotida - 1/6 spoon



6. Salt - to taste



7. Oil - 5 Spoons

METHOD:

1. Grind Everything ..I use my small Jar..as i have to grind it well adding no water...



2. Transfer its contents to a small bowl



3. Add oil..Mix well and Serve..



4. Pretty Simple Ain't it..



5. Goes well with Dosai and Idlli