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Katy, Texas, United States
Hello there !! I'm glad you found my blog :-). I'm Nithya & my very close friends call me Nithu. I started this blog back in 2007, when my daughter Divya was born & I christened it " Divya KuttyzKitchen". I'm blessed with a handsome little guy too. My precious two kept me busy for quite these years, its Feb 2014 and I realized my blog needed some serious uplift, So here I am back to blogging. I use my iPhone for clickin & uploadin the pictures in my blog.I know its needs improvement. Let's just say, I'm just happy the way they are for now & when I do find time, I might improve on it. I also own an Etsy store, where I sell my handmade Soap bars, Cupcake soaps, Body butter, Body scrub, Lip balms & more... I plan on adding a few more Categories to my blog like Kiddie food, Travel, Soap making, Crafts etc..

Wednesday, March 26, 2008

Chicken 65

Chicken 65

INGREDIENTS:

1. Chicken Skinned ,Boneless, cubed into smaller pieces – ½ pound
2. Curd – 4 Spoons
3. Ginger Garlic Paste – 1 ½ Spoon
4. Salt – 1 Spoon
5. Lemon Juice – 2 Spoons
6. Pepper Powder – ½ Spoon
7. Chilli Powder – 1 Spoon
8. Tumeric Powder – ¼ Spoon
9. Garam Masala – ¼ Spoon
10.Corn Flour – 1 ½ Spoon
11.Rice Flour – 2 Spoons
12.Oil – ¼ cup (for frying)


METHOD:
1. Marinate Chicken with Curd, Ginger Garlic Paste, Salt , Lemon Juice for 30-60 mins .
2. Add Pepper Powder,Chilli Powder,Turmeric Powder,Garam Masala and leave it for 15 – 30 mins..
3. Add Corn flour and mix well..(Do it just before frying)
4. When done .. add Rice flour and mix again..
5. Heat oil in a pan and allow it to get warm..
6. Now drop the Chicken pieces one by one in the oil making sure they Don’t stick with each other…
7. When the chicken changes golden brown..change sides..
8. Drain excess oil in a paper towel..
9. Drizzle freshly squeezed lemon on the Fried Chicken just before serving..
10.Hope u like them..













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