CHILLI GOBI

INGREDIENTS:

1. Cauliflower/Gobi - 1 CUP (cut into medium sized Florets)




2. Green Chillies - 3 Slit Lengthwise




3. Egg - 1 beaten well




4. Capsicum - 1/2 cut lengthwise




5. Onion - 1 Medium cut lengthwise




6. Ginger - 1 small piece ..diced finely




7. Garlic - 1 small piece ..diced finely




8. All purpose flour - 1/2 cup




9. Ginger garlic paste - 1 1/2 spoon




10. Hot Sauce - 1 spoon




11. Tomato Ketchup - 1 spoon




12. Soy Sauce - 1 Spoon




13. Ajno Moto - a pinch (optional)




14. cilantro - bunch diced finely




15. RedChilli powder - 1 Spoon




16. White pepper Powder - 1/2 spoon




17. Red Whole chilli - Ground Coarsely




18. Salt - to Taste




19. Oil - for frying ... 1 cup

METHOD:

1. In a Bowl Mix All purpose Flour,Ginger Garlic Paste,RedChilli Powder,Salt,Beaten Egg,Pepper Powder,Salt and make it into a batter..(not too thick also not too thin)




2. Now add the Cauliflower Florets in the batter and coat them uniformly..




3. Heat oil in a pan..When warm..add the florets and fry them..turn aside to fry them uniformly both sides till it becomes golden brown..




4. When its brown remove them from the pan and drain excess oil in a paper towel..




5. Now in a wide pan, add 3 spoon oil..when the oil is warm..add diced Ginger and Garlic..Saute them till it becomes brown..




6. Now add the onions and now the Capsicum and the green chillies..Don't let the onion soften..Add Salt




7. Now add the fried Cauliflower and mix well ..taking care not to remove the coating from the Cauliflower..




8. Now add Hot Sauce, soy Sauce, Tomato Ketchup and Stir




9. Add pepper Powder , Ajno Moto (optional),coarsely ground red chilli..




10. Throw in some diced Spring Onions and Fresh Corriander Leaves ..to make her Gorgeous..

11.Serve her with Chapathi or Fried Rice...