POORI & POTATO MASALA

poori's are my Favourites..Considering the fact..u knead the dough hard to make the perfect puris and knead the dough soft to make soft chapathis..

POTATO MASALA/ POORI KILANGU

INGREDIENTS:

1. Potato - 3 big (boiled in cooker and smashed well)



2. Onion - 1 big (slit lengthwise..look at picture)



3. Ginger garlic - diced finely.. 2 spoons



4. Green chillies - 3 diced lengthwise



5. Channa Dhal - 4 spoons



6. Turmeric Powder - 1/4 Spoon



7. Mustard - 1/4 spoon



8. Curry leaves - 1 spoon



9. Gram flour - 1 spoon(mix it in 1/4 water )



10. Salt - to taste



11. oil - 5 spoons

METHOD:

1. Heat the pan



2. Warm the oil..



3. Add mustard..when it splutters..add curry leaves



4. Add onion..throw in some salt..and saute for a minute..till it softens..



5. Now add ginger garlic and saute for a minute..



6. Toss in the green chillies..



7. Add the turmeric powder..



8. Now add the smashed potatoes..



9. Pour the gram flour water..



10. Cover and cook..till the gravy thickens..



11. Tastes just like the ones made in hotels...



12. JUST YUMMO...ooooooo